Maison Paillot
Henri, Denis, Pierre & Vincent
In Noyers-sur-Serein, Burgundy.

The shop and the caterer
Les Millésimes Restaurant
St Vincent wine cellar

The shop
  The man
  The pastry shop
  The bakery
  The delicatessen shop
The caterer
  Take away
  Spécial occasions

Denis Paillot, having qualified as a butcher, acquired sound training in delicatessen working with André Deport in Ancy le Franc before setting up shop in Noyers-sur-Serein in 1981. Taking over from René Porte, who had the prestigious title of “Meilleur Ouvrier de France”, was quite a challenge and Denis Paillot invested all his creativeness into transforming quality basic products into refined compositions. The constant quality of the Butcher’s and deli Shop products led to the creation of « La Maison Paillot » in 2006. As an amateur of wine, good food and art, Denis Paillot keeps a careful eye on his supplies, and most of all, looks after his customers.

Maison Paillot, 14 place de l'hôtel de ville, 89310 Noyers-sur-Serein. France  / Tél: +33 (0)3 86 82 82 16 /

Above all, cuisine and wine are a combination of regional specialities, high standards, knowledge and creativity.

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